The eating never stopped until our bellies get loaded so, I'm pretty sure you have an idea about the title of this post.
|Buon Giorno's main entrance|
Since my husband's special day was on a Sunday, we had a lunch at Buon Giorno Caffe and Bistro at the Rockwell Business Center, Ortigas, Pasig City ( beside The Medical City).
I think we were one of the first customers to come in at around 10 in the morning that day. By the way, thanks to my brother for dropping us there.
Buon Giorno is an Italian word that means "Good Morning" so the resto name itself is very inviting.
My daughter and I just took our breakfast a little less than an hour so we still have to get our appetite back but when we laid eyes on that tender and flavorful marbled Rib Eye Steak (P598), meaty and tender pork Baby Back Ribs (P598) complimented with their special barbecue sauce, both with side dishes of mixed vegies and sliced potatoes... we just have to take a bite, NO... lots of bites. OMG!
|Rib Eye Steak|
|Baby Back Ribs|
We also ordered Prosciutto a Funghi (P265) pizza with deep flavors of ham, mushrooms and oregano. These dishes are total strangers to KIKO but a plate of french fries satisfied his tummy. You can see how he really enjoyed his fave.
For our bevande or drinks - Green Mango, Ripe Mango and Watermelon Shakes for (P120) each. Iced tea (P90) was enough quencher for the birthday celebrant.
|Pointing opposite ways??|
The classic Banana Split (P145) would be my priority order and Fondue (P400) for the kids.. Quite pricey for a few slices of mixed fruits with marshmallows.
|Our favorite - FONDUE|
The truth is... I skipped some activities done during this long day. I just have to save them for my next posts but for the meantime, I hope you enjoy the stories as well.